000			02015nam a2200229Ia 4500
003			NUBLRC
008			241210s9999 xx 000 0 und d
020			_a978-621-04-4354-7
040			_cNUBLRC
050			_aFIL TX 911.3 .M27 .P67 2023 c.1
100			_aPo, Sarah Monzon
245		0	_aFundamentals in lodging operation / _cSarah Monzon - Po
250			_aFirst Edition.
260			_aManila : _bRex Book Store, _cc2023
300			_aix, 225 pages : _billustrations ; _c26cm.
365			_b430
504			_aIncludes bibliography and index
505			_aChapter 1. Introduction to the Lodging Industry -- Chapter 2. History of Lodging -- Chapter 3. Key Player in the Lodging Industry -- Chapter 4. Classifications of Lodging Operations -- Chapter 5. Hotel Management -- Chapter 6. Hotel Operation -- Chapter 7. Hotel/ Lodging Departments -- Chapter 8. Revenue Management -- Chapter 9. Operational issues and solutions in the Lodging Industry -- Chapter 10. Challenges and solutions in the Hotel Industry -- Chapter 11. Traits and Behaviors of Successful Lodging Leaders -- Chapter 12. Latest Trends in Lodging Industry -- Chapter 13. Hotel food and beverage department -- Chapter 14. Hotel food and beverages cost -- Chapter 15. Target markets of lodging operations.
520			_aThis book consists of theoretical knowldege, developed skills, and firsthand experiences of the author. It is divided into four chapters, wchich consist of several lessons each. All of the lessons are informative and useful for expanding one's knowledge of lodging operations, which can help future hospitality industry professionals broaden their knowledge and expand their career horizons. This textbook also includes individual assessments to evaluate the knowledge gained after reading or studying every lesson. There are also collaborative activities intended to promote teamwork and soft skills that are necessary to be a hospitality professional.
650			_a HOSPITALITY INDUSTRY -- MANAGEMENT
942			_2lcc _cBK
999			_c5050 _d5050