| 000 | 01454nam a2200229Ia 4500 | ||
|---|---|---|---|
| 003 | NUBLRC | ||
| 008 | 241210s9999 xx 000 0 und d | ||
| 020 | _a978-621-406-323-9 | ||
| 040 | _cNUBLRC | ||
| 050 | _aFIL TX 661 .L34 2022 c.1 | ||
| 100 | _aLago, Elpedia M. Marte | ||
| 245 | 0 |
_aIntroduction to culinary arts / _cElpedia M. Marte- Lago and Xenia Zioneka P. Aquino- Pauig |
|
| 260 |
_aManila : _bMindshapers Co., Inc., _cc2022 |
||
| 300 |
_ax, 361 pages : _c26cm. |
||
| 365 | _b1390 | ||
| 504 | _aIncludes glossary and bibliography | ||
| 505 | _aChapter 1. The Food Industry -- Chapter 2. Organizing and Preparing Food -- Chapter 3. Food Presentation and Appropriate Garnishing -- Chapter 4. Boiling and Simmering -- Chapter 5. Poaching -- Chapter 6. Steaming -- Chapter 7. Roasting -- Chapter 8. Baking -- Chapter 9. Grilling and Boiling -- Chapter 10. Shalllow-Frying -- Chapter 11. Deep-Frying -- Chapter 12. Braising -- Chapter 13. Stewing -- Chapter 14. Stocks, Sauces, and Soup -- Chapter 15. Salad, Appetizers and Sandwiches -- Chapter 16. Vegetables -- Chapter 17. Eggs -- Chapter 18. Farinaceous and Pasta Dishes -- Chapter 19. Everything about meat -- Chapter 20. Poultry -- Chapter 21. Fish and Shellfish. | ||
| 520 | _aThis book will help you to acquire the basic skills and knowledge you need to be a good cook. | ||
| 650 | _a COOKING -- STUDY AND TEACHING | ||
| 700 | _aPauig, Xenia Zioneka P. Aquino. | ||
| 942 |
_2lcc _cBK |
||
| 999 |
_c5166 _d5166 |
||