000			01145nam a2200217Ia 4500
003			NUBLRC
008			241210s9999 xx 000 0 und d
020			_a978-621-409-180-5
040			_cNUBLRC
050			_aFIL TX 769 .P73 2022 c.1
100			_aPrades- Barateta, Corazon
245		0	_aBread and pastry production NC II / _cCorazon Barateta-Prades
250			_a2nd Edition.
260			_aMandaluyong City ; _bBooks Atbp. Publishing Corp., _cc2022
300			_axx, 122 pages : _billustration ; _c23cm.
365			_b300
504			_aIncludes references
505			_aLesson 1. History of Baking -- Lesson 2. Job Opportunities in Baking -- Lesson 3. Baking Ingredients -- Lesson 4. Working with the Ingredients -- Lesson 5. Prepare and Produce Bakery Products -- Lesson 6. Prepare and Produce Pastry Products -- Lesson 7. Prepare and Present Gateaux, Tortes, and Cakes -- Lesson 8. Petit Fours -- Lesson 9. Desserts.
520			_aThis book covers the knowledge, skills, and attitude required for a bread and pastry production NC II. The 36 hours for basic and common competency will not be included in this module.
942			_2lcc _cBK
999			_c5191 _d5191