000			01663nam a2200169Ia 4500
003			NUBLRC
008			241210s9999 xx 000 0 und d
020			_a9798692236975
040			_cNUBLRC
050			_aGC TX 719 .F74 2023 c.1
245		4	_aThe French cookbook _bthe german kitchen /
260			_a[Place of publication not identified] ; _bMindful Publishing, _c2023
300			_a84 pages ;
365			_b12.99
505			_aBaked herb potatoes -- Dried duck breast -- Simple tarte flambee -- Onion soup -- Roast lamb with garlic and rosemary -- Fish soup Seteois -- Feeta Ratatouille -- Madeleines -- Tartifllete de Provins -- Cider Chicken -- Rillerres de Provins -- Peach- Charlotte with cheese cream -- Rabbit from the Roman pot -- Coq au vin -- Pommes de terre -- Sea bass (Loup de mer) from the tray with vegetables -- Baked pumpkin with apple, thyme and soft cheese -- French chicken breast fillet in puff pastry coat -- Croque Monsieur -- Chateaubriand with red wine sauce -- Provence risotto -- Burgundy meat pot -- Boeuf Bourguignon classic -- French apple tart -- Bulgur - nut salad with apricots -- Paprika soup -- Strawberrry tart with white chocolate cream -- Bouillabaisse -- Duck breast a L Orange -- Ratatouille - salad -- Stufatu with noodles -- Leeks - tarte flambee -- Baked camembert on honey-mustard sauce with rocket-tomato salad -- Apple, gratinated with goat cheese -- Garlic chicken Provencal -- Pain de Campagne -- Coq au Riesling -- Gateau aux bananas -- Seabass in salt crust -- Garlic gratin -- French brioche -- Mediterranean garlic chicken legs -- Artichokes with dip -- Pains au chocolat -- Bouillabaisse.
942			_2lcc _cBK
999			_c5266 _d5266