| 000 | 01056nam a2200229Ia 4500 | ||
|---|---|---|---|
| 003 | NUBLRC | ||
| 008 | 241210s9999 xx 000 0 und d | ||
| 020 | _a978-621-427-130-6 | ||
| 040 | _cNUBLRC | ||
| 050 | _aFIL HD 61 .S66 2023 c.1 | ||
| 100 | _aSomoray, Ana Marie M. | ||
| 245 | 0 |
_aRisk management : _bas applied to safety, security and sanitation / _cAna Marie M. Somoray |
|
| 250 | _aSecond edition. | ||
| 260 |
_aManila : _bUnlimited Books Library Services & Publishing Inc., _cc2023 |
||
| 300 |
_ax, 188 pages : _billustration ; _c23cm. |
||
| 365 | _b400 | ||
| 504 | _aInclude bibliography and index. | ||
| 505 | _aChapter 1. Food safety -- Chapter 2. Workplace hygiene procedure -- Chapter 3. Occupational health 7 safety -- Chapter 4. Workplace security -- Chapter 5. Disaster management & safety premise -- Chapter 6. Basic first aid. | ||
| 520 | _aThis book is designed to provide the basic knowledge and proficiencies required to apply hygiene and safety procedures for handling foods. | ||
| 650 | _aRISK MANAGEMENT. | ||
| 942 |
_2lcc _cBK |
||
| 999 |
_c5392 _d5392 |
||