| 000 | 00954nam a2200229Ia 4500 | ||
|---|---|---|---|
| 003 | NUBLRC | ||
| 008 | 241210s9999 xx 000 0 und d | ||
| 020 | _a978-621-409-143-0 | ||
| 040 | _cNUBLRC | ||
| 050 | _aFIL TX 911.3 .M27 .P86 2019 c.3 | ||
| 100 | _aPunay, Maria Lutgarda Manuela B. | ||
| 245 | 0 |
_aFood and beverage service management / _cMaria Lutgarda Manuela B. Punay |
|
| 250 | _a3rd edition. | ||
| 260 |
_aMandaluyong City : _bBooks atbp. Publishing Corp., _cc2019 |
||
| 300 |
_ax, 148 pages : _billustration ; _c23cm. |
||
| 365 | _b400 | ||
| 504 | _aInclude index. | ||
| 505 | _aChapter 1. Introduction to food and beverage -- Chapter 2. Essentials in the service area -- Chapter 3. The classic menu -- Chapter 4. Menu planning -- Chapter 5. Managing the service. | ||
| 520 | _aThis book will surely fascinate readders in the exciting world of food and beverage service industry. | ||
| 650 | _aRESTORANT MANAGEMENT | ||
| 942 |
_2lcc _cBK |
||
| 999 |
_c5405 _d5405 |
||