| 000 | 01046nam a2200205Ia 4500 | ||
|---|---|---|---|
| 003 | NUBLRC | ||
| 008 | 241210s9999 xx 000 0 und d | ||
| 020 | _a978-621-8179-07-3 | ||
| 040 | _cNUBLRC | ||
| 050 | _aFIL TX 531 .Y48 2023 c.1 | ||
| 100 | _aYeung, Mylene | ||
| 245 | 0 |
_aRisk management with HACCP : _bas applied to safety, security and sanitation / _cMylene A. Yeung |
|
| 260 |
_aManila : _bEdric Publishing House, _cc2023 |
||
| 300 |
_a 129 pages : _billustration ; _c25cm. |
||
| 365 | _b485 | ||
| 504 | _aInclude bibliography | ||
| 505 | _aChapter 1. Risk management -- Chapter 2. Princples of food safety and sanitation -- Chapter 3. Food safety hazards -- Chapter 4. Occupational safety hazards in food service operations -- Chapter 5. Kitchen safety : precautions and first aid -- Chapter 6. Food handler's safety and hygiene -- Chapter 7. Workplace hygiene -- Chapter 8. -- Food flow -- Chapter 9. Hazard analysis and crical control point -- Chapter 10. Food safety plan. | ||
| 650 | _aFOOD -- SAFETY MEASURES | ||
| 942 |
_2lcc _cBK |
||
| 999 |
_c5494 _d5494 |
||