000 | 01326nam a2200217Ia 4500 | ||
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003 | NUBLRC | ||
008 | 241210s9999 xx 000 0 und d | ||
020 | _a978-621-478-002-0 | ||
040 | _cNUBLRC | ||
050 | _aFIL G 156.5. E58 .V59 2022 c.1 | ||
100 | _aVizconde, Angline Marie | ||
245 | 0 |
_aEnvironmental conservation in tourism / _cAngeli Marie L. Vizconde Mark Angelo Q. Paraiso |
|
260 |
_aManila : _bEdric Publishing House, _cc2022 |
||
300 |
_a89 pages : _billustration ; _c25cm. |
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365 | _b485 | ||
504 | _aInclude glossary and references. | ||
505 | _aChapter 1. Social, Economic and cultural impacts : Maximizing benefits -- Chapter 2. Definition and Goals of ecotourism -- Chapter 3. Concept and emergence of ecotourism -- Chapter 4. Ecotourism and strategies -- Chapter 5. Ecotourism and global tourism supply chain -- Chapter 6. Ecotourism planning and development -- Chapter 7. Ecotourism Marketing Segments -- Chapter 8. Protecting Cultural Heritage, Promoting sense of place -- Chapter 9. Case Studies -- Chapter 10. Ecotourism Business Planning -- Chapter 11. Assessment criteria for ecotouris. | ||
520 | _aThis will discuss the tourism concept and terms also describe what is tourism and hospitality and learn its importance. | ||
650 | _aTOURISM -- ENVIRONMENTAL ASPECTS | ||
942 |
_2lcc _cBK |
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999 |
_c5510 _d5510 |