| 000 | 01208nam a2200217Ia 4500 | ||
|---|---|---|---|
| 003 | NUBLRC | ||
| 008 | 241210s9999 xx 000 0 und d | ||
| 020 | _a978-621-8179-29-5 | ||
| 040 | _cNUBLRC | ||
| 050 | _aFIL TX 663 .V45 2023 c.1 | ||
| 100 | _aVelasquez, Lyka M. | ||
| 245 | 0 |
_aKitchen essentials and basic food preparation / _cLyka M. Velasquez |
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| 260 |
_aManila : _bEdric Publishing House, _cc2023 |
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| 300 |
_a 131 pages : _billustration ; _c26cm. |
||
| 365 | _bPHP 485.00 | ||
| 504 | _aInclude bibliography | ||
| 505 | _aChapter 1. Kitchen history -- Chapter 2. Sanitation and food safety -- Chapter 3. Kitchen Organization -- Chapter 4. Food preparati0on equipment -- Chapter 5. Basic food prepartion and technique -- Chapter 6. Cooking techniques -- Chapter 7. Meat -- Chapter 8. Poultry -- Chapter 9. Fish and shellfish -- Chapter 10. Eggs -- Chapter 11. Vegetables and fruits -- Chapter 12. Soup and stocks -- Chapter 13. Sauces. | ||
| 520 | _aThe kitchen is a symbolic room in a home. It has evolved and transformed through time and the course of history together with progressing lifestyles, economic situations, values and morals. | ||
| 650 | _aQUANTITY COOKINGÂ | ||
| 942 |
_2lcc _cBK |
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| 999 |
_c5511 _d5511 |
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