| 000 | 00951nam a2200217Ia 4500 | ||
|---|---|---|---|
| 003 | NUBLRC | ||
| 008 | 241210s9999 xx 000 0 und d | ||
| 020 | _a978-621-8179-55-4 | ||
| 040 | _cNUBLRC | ||
| 050 | _aFIL TX 911.3.C65 .V45 2022 c.1 | ||
| 100 | _aVelasquez, Lyndsey | ||
| 245 | 0 |
_aFood, Beverage and labor cost control / _cLyndsey Velasquez |
|
| 260 |
_aManila : _bEdric Publishing House, _cc2022 |
||
| 300 |
_a110 pages : _c26cm. |
||
| 365 | _b485 | ||
| 504 | _aInclude bibliography | ||
| 505 | _aChapter 1. Introduction to cost control -- Chapter 2. Managing costs, sales and profit -- Chapter 3. Food Control -- Chapter 4. Beverage control -- Chapter 5. Labor Control -- Chapter 6. Global Dimensions of cost control. | ||
| 520 | _aDescribe the significance of monitoring cost and sales and identify several cost-to-sales ratios important in food and beverage management. | ||
| 650 | _aFOOD SERVICE -- COST CONTROL | ||
| 942 |
_2lcc _cBK |
||
| 999 |
_c5514 _d5514 |
||