| 000 | 00704nam a2200193Ia 4500 | ||
|---|---|---|---|
| 003 | NUBLRC | ||
| 008 | 241210s9999 xx 000 0 und d | ||
| 020 | _a987-621-8179-66-0 | ||
| 040 | _cNUBLRC | ||
| 050 | _aFIL TX 749 .M46 2021 c.1 | ||
| 100 | _aMendoza, Lolita | ||
| 245 | 0 |
_aMeat, poultry and fish fabrication / _cLolita Mendoza |
|
| 260 |
_aManila : _bEdric Publishing House, _cc2021 |
||
| 300 |
_a83 pages : _c25cm. |
||
| 365 | _b485 | ||
| 504 | _aInclude bibliography | ||
| 505 | _aChapter 1. Introduction -- Chapter 2. Meat science and nutrition -- Chapter 3. Meat fabrication -- Chapter 4. Poultry fabrication -- Chapter 5. Fish fabrication -- Chapter 6. Cooking methods. | ||
| 942 |
_2lcc _cBK |
||
| 999 |
_c5515 _d5515 |
||