| 000 | 00817nam a2200205Ia 4500 | ||
|---|---|---|---|
| 003 | NUBLRC | ||
| 008 | 241210s9999 xx 000 0 und d | ||
| 020 | _a987-621-8179-64-6 | ||
| 040 | _cNUBLRC | ||
| 050 | _aFIL TP 371.2 .J37 2021 c.1 | ||
| 100 | _aJaravata, Jamille | ||
| 245 | 0 |
_aFood processing / _cJamille Jaravata |
|
| 260 |
_aManila : _bEdric Publishing House, _cc2021 |
||
| 300 |
_a81 pages : _c25cm. |
||
| 365 | _b485 | ||
| 504 | _aInclude bibliography | ||
| 505 | _aChapter 1. What is food processing? -- Chapter 2. Freezing -- Chapter 3. Blanching and pasteurization -- Chapter 4. Cooking and canning -- Chapter 5. Drying -- Chapter 6. Curing -- Chapter 7. Smoking -- Chapter 8. Pickling -- Chapter 9. Packaging -- Chapter 10. Packaging materials. | ||
| 650 | _aFOOD -- PROCESSING | ||
| 942 |
_2lcc _cBK |
||
| 999 |
_c5516 _d5516 |
||