| 000 | 00890nam a2200205Ia 4500 | ||
|---|---|---|---|
| 003 | NUBLRC | ||
| 008 | 241210s9999 xx 000 0 und d | ||
| 020 | _a978-621-8179-79-0 | ||
| 040 | _cNUBLRC | ||
| 050 | _aFIL TX 349 .E87 2021 c.1 | ||
| 100 | _aEtrata, Richard | ||
| 245 | 0 |
_aGastronomic tourism / _cRichard M. Etrata Angelie Marie L. Vizconde |
|
| 260 |
_aManila : _bEdric Publishing House, _cc2021 |
||
| 300 |
_a78 pages : _billustration ; _c25cm. |
||
| 365 | _b485 | ||
| 504 | _aInclude references. | ||
| 505 | _aChapter 1. The meaning and importance of gastronomic tourism -- Chapter 2. Regional gastronomy of the philippines -- Chapter 3. Gastronomical tourism products, motivations and experiences -- Chapter 4. The impacts, current trends and issues of gastronomic tourism -- Chapter 5. Gastronomic tourism development plan. | ||
| 650 | _aFood tourism. | ||
| 942 |
_2lcc _cBK |
||
| 999 |
_c5520 _d5520 |
||