| 000 | 01052nam a2200217Ia 4500 | ||
|---|---|---|---|
| 003 | NUBLRC | ||
| 008 | 241210s9999 xx 000 0 und d | ||
| 020 | _a978-621-478-001-3 | ||
| 040 | _cNUBLRC | ||
| 050 | _aFIL TX 820 .F47 2022 c.1 | ||
| 100 | _aFestijo, Billy | ||
| 245 | 0 |
_aCoookery / _cBilly T. Festijo Leoncio F. Barlan and Richard M. Etrata |
|
| 260 |
_aManila : _bEdric Publishing House, _cc2022 |
||
| 300 |
_a92 pages : _billustration ; _c25cm. |
||
| 365 | _bPHP 485.00 | ||
| 504 | _aInclude references. | ||
| 505 | _aChapter 1. Introduction to cookery -- Chapter 2. Cooking Methods -- Chapter 3. Stocks, soups and sauces -- Chapter 4. Salad and dressing -- Chapter 5. Appetizers and sandwiches -- Chapter 6. Poultry Fabrication and preparation -- Chapter 7. Fish and shellfish cookery -- Chapter 8. Meat Cookery -- Chapter 9. Egg, Vegetables and Farinaceous dishes -- Chapter 10. Desserts. | ||
| 520 | _aCooking is the process of preparing food for consumption by exposing it to heat. | ||
| 650 | _aQUANTITY COOKING | ||
| 942 |
_2lcc _cBK |
||
| 999 |
_c5529 _d5529 |
||