| 000 | 00898nam a2200205Ia 4500 | ||
|---|---|---|---|
| 003 | NUBLRC | ||
| 008 | 241210s9999 xx 000 0 und d | ||
| 020 | _a978-621-478-041-9 | ||
| 040 | _cNUBLRC | ||
| 050 | _aFIL TX 911.3 M33 .S26 2023 c.1 | ||
| 100 | _aSantiago, Penelope A. | ||
| 245 | 0 |
_aCulinary Mathematics / _cPenelope A. Santiago |
|
| 260 |
_aManila : _bEdric Publishing House, _cc2023 |
||
| 300 |
_a 94 pages : _c25cm. |
||
| 365 | _b485 | ||
| 504 | _aInclude bibliography. | ||
| 505 | _aChapter 1. Introduction to culinary mathematics -- Chapter 2. Recipe Conversion -- Chapter 3. Portion sizing -- Chapter 4. Temperature and time -- Chapter 5. Budgeting and inventiory management -- Chapter 6. Culinary applications of mathematics -- Chapter 7. Culinary math software and tools -- Chapter 8. Culinary mathematics in practiice. | ||
| 650 | _aCOOKING -- MATHEMATICS | ||
| 942 |
_2lcc _cBK |
||
| 999 |
_c5533 _d5533 |
||