| 000 | 01084nam a2200205Ia 4500 | ||
|---|---|---|---|
| 003 | NUBLRC | ||
| 008 | 241210s9999 xx 000 0 und d | ||
| 020 | _a978-621-478-078-5 | ||
| 040 | _cNUBLRC | ||
| 050 | _aFIL TX 830 .B66 2024 c.1 | ||
| 100 | _aBonfor, Charlie M. | ||
| 245 | 0 |
_aGarde manger / _cCharlie M. Bonfor |
|
| 260 |
_aManila : _bEdric Publishing House, _cc2024 |
||
| 300 |
_a86 pages : _c28cm. |
||
| 365 | _b485 | ||
| 504 | _aInclude bibliography. | ||
| 505 | _aChapter 1. Introduction to garde manger -- Chapter 2. Tools and equipment -- Chapter 3. Basic culinary techniques -- Chapter 4. Coold food production and preservation -- Chapter 5. Salads and salad dressings -- Chapter 6. Cold appetizers and hors d'oeuvre -- Chapter 7. Sandwiches and wraps -- Chapter 8. Charcuterie and pates -- Chapter 9. Cold soups and gazpachos -- Chapter 10. Cold sauces and condiments -- Chapter 11. Cheese selectin and presentation -- Chapter 12. Buffet presentation and design -- Chapter 13. Ice carving and decorative food art. | ||
| 650 | _aQUANTITY COOKERY | ||
| 942 |
_2lcc _cBK |
||
| 999 |
_c5535 _d5535 |
||