| 000 | 01039nam a2200217Ia 4500 | ||
|---|---|---|---|
| 003 | NUBLRC | ||
| 005 | 20250320013615.0 | ||
| 008 | 241210s9999 xx 000 0 und d | ||
| 020 | _a978-621-487-061-7 | ||
| 040 | _cNUBLRC | ||
| 050 | _aFIL TX 719 .C37 2024 c.1 | ||
| 100 | _aCaridad, Nathalie | ||
| 245 | 0 |
_aClassical French cuisine / _cNathalie A. Caridad |
|
| 260 |
_aManila : _bEdric Publishing House, _cc2024 |
||
| 300 |
_a92 pages : _c28cm. |
||
| 365 | _b485 | ||
| 504 | _aInclude bibliography | ||
| 505 | _aChapter 1. Introduction to classical french cuisine -- Chapter 2. French cooking techniques and princples -- Chapter 3. French mother sauces -- Chapter 4. Soups and starters -- Chapter 5. Meat and poultry dishes -- Chapter 6. Fish and shellfish dishes -- Chapter 7. Vegetables and side -- Chapter 8. Eggs and dairy dishes -- Chapter 9. Pastries and desserts -- Chapter 10. French breads -- Chapter 11. Regional french cuisine -- Chapter 12. Wine and beverage pairings | ||
| 650 | _aCOOKING, FRENCH | ||
| 942 |
_2lcc _cBK |
||
| 999 |
_c5536 _d5536 |
||