| 000 | 01016nam a2200193Ia 4500 | ||
|---|---|---|---|
| 003 | NUBLRC | ||
| 008 | 241210s9999 xx 000 0 und d | ||
| 020 | _a978-621-478-065-5 | ||
| 040 | _cNUBLRC | ||
| 050 | _aFIL BP 184.9 .D5 .M37 2024 c.1 | ||
| 100 | _aMartinez, Gemma | ||
| 245 | 0 |
_aHalal cookery / _cGemma M. Martinez |
|
| 260 |
_aManila : _bEdric Publishing House, _cc2024 |
||
| 300 |
_a78 pages : _c25cm. |
||
| 365 | _b485 | ||
| 504 | _aInclude references. | ||
| 505 | _aChapter 1. Introduction -- Chapter 2. Halal cookery halal meat and poultry -- Chapter 3. Seafood and vegetrian options -- Chapter 4. Ingredients and flavorings -- Chapter 5. Appetizers and snacks -- Chapter 6. Soups and salads -- Chapter 7. Main dishes and sides --Chapter 8. Rice ,pasta and bread -- Chapter 9. Desserts and sweets -- Chapter 10. Beverages and refreshment -- Chapter 11. Food safety and hygiene in halal cookery -- Chapter 12. Menu planning and adaptation -- Chapter 13. The future of halal cuisine. | ||
| 942 |
_2lcc _cBK |
||
| 999 |
_c5538 _d5538 |
||