| 000 | 01010nam a2200205Ia 4500 | ||
|---|---|---|---|
| 003 | NUBLRC | ||
| 008 | 241210s9999 xx 000 0 und d | ||
| 020 | _a978-621-478-064-8 | ||
| 040 | _cNUBLRC | ||
| 050 | _aFIL TX 631 .A43 2024 c.1 | ||
| 100 | _aAlba, Iridin | ||
| 245 | 0 |
_aGastronomy : _bfood and culture / _cIridin K. Alba |
|
| 260 |
_aManila : _bEdric Publishing House, _cc2024 |
||
| 300 |
_a86 pages : _c28cm. |
||
| 365 | _b485 | ||
| 504 | _aInclude references. | ||
| 505 | _aChapter 1. Introduction to gastronomy -- Chapter 2. The anthropology of food -- Chapter 3. Food and history -- Chapter 4. Culinary traditions and regional cuisines -- Chapter 5. Food and religion -- Chapter 6. Food, gender, and identity -- Chapter 7. Food and Art -- Chapter 8. Taste, Flavor, and Sensory Perception -- Chapter 9. Food and social class -- Chapter 10. Food ethics and sustainability -- Chapter 11. Food and health -- Chapter 12. The future of food and gastronomy. | ||
| 650 | _aGASTRONOMY | ||
| 942 |
_2lcc _cBK |
||
| 999 |
_c5539 _d5539 |
||