000			01392nam a2200217Ia 4500
003			NUBLRC
008			241210s9999 xx 000 0 und d
020			_a978-1-119-86270-3
040			_cNUBLRC
050			_aGC TX 723 .I8 .R56 2022 c.1
100			_aRiolo, Amy
245		0	_aItalian recipes: _bfor dummies / _cAmy Riolo
260			_aCanada : _bJohn Wiley & Sons, Inc. _cc2022
300			_a378 pages : _c24cm.
365			_b1497
504			_aInclude index.
505			_aIntroduction -- Part 1. Introducing the art of italian cooking -- Part 2. Appetizers and first courses -- Part 3. Main courses, side dishes, and salads -- Part 4. Breakfast and other sweet treats, baked goods, and desserts -- Part 5. The part of tens.
520			_aItalian food is synonymous with elegance, simplicity, and rick tradition. BEst of all, when made properly, it's healthy and delicion, too. Italian recipes for dummies share guinine italian recipes and strategies for preparing the world's most popular cuisine, starting from t he basics. You'll learn how to stock your italian pantry with the finest ingredients, make your own f res pasta (and master the art of cooking the pre-made stuff), all while building a menu that any italian grandmother would be proud of. Discover how easy and fun it is to recreate the taste of itality in your kitchen.
650			_aITALIAN COOKING
942			_2lcc _cBK
999			_c5682 _d5682