000			01497nam a2200217Ia 4500
003			NUBLRC
005			20241218030941.0
008			241210s9999 xx 000 0 und d
020			_a9781788842419
040			_cNUBLRC
050			_aTX 770 .L33 2023 c.1
245		0	_aLaduree Macaron: _bthe recipes /
260			_aChina : _bACC Art Books, _cc2023.
300			_a303 pages : _bcolor illustration ; _c18cm.
365			_bPHP 2,961.00
504			_aInclude index.
505			_aThe classics.--Designer exclusives.--Incredible!.--Flowery and fruity.--Summer fragrances.--Winter aromas.--Celebrations.--Sweet love.--Mmm... chocolate! .
520			_aIn the middle of the twentieth century, Pierre Desfontaines, cousin of Louis Ernest Ladurée, created the first Ladurée macaron by having the genius to stick two macaron cookies together and fill them with a flavorful ganache. Ever since then, the preparation has stayed the same. Each season Ladurée celebrates this little round cake that's crispy outside and soft inside, a perfect balance of aromas and textures, by creating new flavors. Each year the palette of flavors and colors grows, from the classic chocolate or raspberry to festive macarons, exotic flavours for certain destinations, fashion designers, perfumes etc. This book presents, for the first time, each of the eighty Ladurée macarons, their aromas, inspirations, trend books and of course all of the recipes to make them at home.
650			_aMACARONS
942			_2lcc _cBK
999			_c5686 _d5686