| 000 | 01068nam a22002657a 4500 | ||
|---|---|---|---|
| 003 | NUBALIWAG | ||
| 005 | 20250320005600.0 | ||
| 008 | 250320b ph ||||| |||| 00| 0 eng d | ||
| 020 | _a9789719655442 | ||
| 040 | _cNUBLRC | ||
| 050 | _aQP 141 .N38 2023 c.1 | ||
| 100 |
_aNatad, Maria Felisa T. _eAuthor |
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| 245 |
_aCulinary nutrition : _bthe science and art of healthy cooking / _cMaria Felisa T. Natad. |
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| 260 |
_aManila : _bMindshaper Co., Inc., _cc2023. |
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| 300 |
_avi, 166 pages : _billustrations ; _c23cm. |
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| 365 | _bPHP 375.00 | ||
| 504 | _aIncludes references. | ||
| 505 | _aIntroduction.--Part 1. Concepts, nutrition, food science and culinary arts.--Chapter 2. Food science.--Chapter 2-A. Culinary basic: healthy.--Chapter 3. Macronutrients.--Chapter 4. Micronutrients.--Chapter 5. Menu-planning.--Chapter 6. Marketing your healthy menu. | ||
| 650 | _aMINERALS IN HUMAN NUTRITION. | ||
| 650 | _aNUTRITION. | ||
| 650 | _aPROTEINS IN HUMAN NUTRITION. | ||
| 650 | _aVITAMINS IN HUMAN NUTRITION. | ||
| 650 | _aDIET. | ||
| 942 |
_2lcc _cFIL _n0 |
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| 999 |
_c7135 _d7135 |
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