| 000 | 01227nam a22002537a 4500 | ||
|---|---|---|---|
| 003 | NUBALIWAG | ||
| 005 | 20250402164541.0 | ||
| 008 | 250402b ph ||||| |||| 00| 0 eng d | ||
| 020 | _a9781984680341 | ||
| 040 | _cNUBLRC | ||
| 050 | _aTX 833.5 .V57 2023 c.1 | ||
| 245 | _aA visual reference for prep chef. | ||
| 250 | _a2nd Edition. | ||
| 260 |
_aNew York City : _b3G E-Learning, _cc2023. |
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| 300 |
_avii, 249 pages : _bcolor illustrations ; _c24cm. |
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| 365 | _bPHP 3,998.00 | ||
| 504 | _aIncludes references and index. | ||
| 505 | _aChapter 1. Prep cook function and responsibilities.--Chapter 2. Kitchen Closing checklist.--Chapter 3. Kitchen sanitation and cleanliness.--Chapter 4. Food handling and storage.--Chapter 5. Kitchen equipment and terminology.--Chapter 6. Safety.--Chapter 7. Personal appearance.--Chapter 8. Professional standard for a cook. | ||
| 520 | _aThis book aimed to preprare students weith prep cook function and responsibilities. This edition is thoroughly revised with updated topics. | ||
| 650 | _aQUICK AND EASY COOKING. | ||
| 650 | _aMAKE-AHEAD COOKING. | ||
| 650 | _aFUNDAMENTALS IN FOOD SERVICE OPERATIONS/KITCHEN ESSENTIAL AND BASIC FOOD PREPARATION. | ||
| 942 |
_2lcc _cREF _n0 |
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| 999 |
_c7229 _d7229 |
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