000			01093nam a22002537a 4500
003			NUBALIWAG
005			20250402183018.0
008			250402b ph ||||| |||| 00| 0 eng d
020			_a9781984680327
040			_cNUBLRC
050			_aTR 656.5 .V57 2023 c.1
245			_aA visual reference to food styling.
250			_a2nd Edition.
260			_aNew York City : _b3G E-Learning, _cc2023.
300			_avii, 287 pages : _bcolor illustration ; _c24cm.
365			_bPHP 3,998.00
504			_aIncludes references and index.
505			_aChapter 1. Introduction to food styling.--Chapter 2. Chilling facts about cold beverages.--Chapter 3. Salad.--Chapter 4. Focus on vegetable.--Chapter 5. Overview of desserts.--Chapter 6. Burgers and sandwiches.--Chapter 7.Pasta and sauces.--Chapter 8.Overview of garnishing.--Chapter 9.Tips for chefs, caterers, and other who want to style their food.
650			_aFOOD PRESENTATION.
650			_aPHOTOGRAPHY OF FOOD.
650			_aFUNDAMENTALS IN FOOD SERVUCE OPERATIONS.
650			_aFOOD STYLING DESIGN.
942			_2lcc _cREF _n0
999			_c7248 _d7248