| 000 | 01229nam a22002657a 4500 | ||
|---|---|---|---|
| 003 | NUBALIWAG | ||
| 005 | 20250414170357.0 | ||
| 008 | 250414b ph ||||| |||| 00| 0 eng d | ||
| 020 | _a9786214183258 | ||
| 040 | _cNUBLRC | ||
| 050 | _aTX 950.7 .B35 2023 c.1 | ||
| 100 |
_aBajao, Grayfield T. _eAuthor |
||
| 245 |
_aBar & beverage management : _ba book on drinks / _cGrayfield T. Bajao, Rene D. Osorno, and Rafaem M. Bachanicha. |
||
| 250 | _aSecond Edition | ||
| 260 |
_aQuezon City : _bWiseman's Book Trading, Inc., _cc2023. |
||
| 300 |
_avi, 163 pages : _billustration ; _c26cm. |
||
| 365 | _bPHP 495.00 | ||
| 504 | _aIncludes references. | ||
| 505 | _aPart I. Clean bar areas.--Part II. Clean and maintain public areas.--Part III. Operate the bar.--Part IV. Take drink orders.--Part V. Serve drinks.--Part VI. Dealing with customers.--VII. Bar operation control procedures.--.VIII. Close/turn over bar operations.--IX. Prepare and mix cocktails and non-alcoholic concoctions.--Part X. Provide basic wine service. | ||
| 650 | _aBARTENDING. | ||
| 650 |
_aBARS (DRINKING ESTABLISHMENTS) _xMANAGEMENT. |
||
| 700 |
_aOsorno, Rene D. _eAuthor |
||
| 700 |
_aBachanicha, Rafaem M. _eAuthor |
||
| 942 |
_2lcc _cFIL _n0 |
||
| 999 |
_c7327 _d7327 |
||