000			01472nam a22002657a 4500
003			NUBALIWAG
005			20250414170905.0
008			250414b ph ||||| |||| 00| 0 eng d
020			_a9786214183326
040			_cNUBLRC
050			_aTX 911.3 .B35 2023 c.1
100			_aBajao, Grayfield T. _eAuthor
245			_aFundamentals of lodging operation with housekeeping laboratory manual / _cGrayfield T. Bajao and Rene D. Osorno.
260			_aQuezon City : _bWiseman's Book Trading, Inc., _cc2023.
300			_avii, 246 pages ; _c26cm.
365			_bPHP 495.00
504			_aIncludes references.
505			_aChapter I. History of the hospitality industry.--Chapter II. Various departments in the hotel industry.--Chapter III. Types of lodging accommodations.--Chapter IV. Hotel management meaning and principles.--Chapter V. The front office department.--Chapter VI. The housekeeping department.--Chapter VII. The food and beverage department..--Chapter VIII. The sales and marketing department.--Chapter IX. The human resource department..--Chapter X. The accounting department.--Chapter XI. The administrative (non-core) department.--Chapter XII. Hotel management terminologies.
520			_aThis book is an introduction to various areas in the world of accommodation.
650			_aHOSPITALITY INDUSTRY _xMANAGEMENT.
650			_aLODGES.
650			_aHOTEL HOUSEKEEPING _xMANAGEMENT.
700			_aOsorno, Rene D. _eAuthor
942			_2lcc _cFIL _n0
999			_c7328 _d7328