Food and beverage service procedures : for senior high school a comprehensive approach K to 12 curriculum compliant /
Cornell, Daryl Ace V.
Food and beverage service procedures : for senior high school a comprehensive approach K to 12 curriculum compliant / Daryl Ace V. Cornell. - Manila City : Mindshapers Co., Inc., c2017. - viii, 281 pages : Illustrations ; 25 cm.
Includes reference.
Chapter 1. Prepare the dinning room or restaurant for service.--Chapter 2. Welcoming guests & taking food & beverage orders.--Chapter 3. Promote food & beverages products.--Chapter 4. Provide food & beverage services to guest.--Chapter 5. Provide room service.--Chapter 6. Receiving and handling guest concerns.
This book is the collection of thought, analysis, and research into the food and beverage industry. As i grow up in the academic and see the emerging trends from a hospitality perspective, i developed a knowledge that an academic program in food and beverage should be a mix of academic and industry, not for asking the level of knowledge the learners would acquire.
9786214061051
FOOD SERVICE
FOOD SERVICE MANAGEMENT
TX 943 .C67d 2017
Food and beverage service procedures : for senior high school a comprehensive approach K to 12 curriculum compliant / Daryl Ace V. Cornell. - Manila City : Mindshapers Co., Inc., c2017. - viii, 281 pages : Illustrations ; 25 cm.
Includes reference.
Chapter 1. Prepare the dinning room or restaurant for service.--Chapter 2. Welcoming guests & taking food & beverage orders.--Chapter 3. Promote food & beverages products.--Chapter 4. Provide food & beverage services to guest.--Chapter 5. Provide room service.--Chapter 6. Receiving and handling guest concerns.
This book is the collection of thought, analysis, and research into the food and beverage industry. As i grow up in the academic and see the emerging trends from a hospitality perspective, i developed a knowledge that an academic program in food and beverage should be a mix of academic and industry, not for asking the level of knowledge the learners would acquire.
9786214061051
FOOD SERVICE
FOOD SERVICE MANAGEMENT
TX 943 .C67d 2017
