Food and beverage service procedures : (Record no. 1062)

MARC details
000 -LEADER
fixed length control field 01449nam a22002417a 4500
003 - CONTROL NUMBER IDENTIFIER
control field NUBALIWAG
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240910070614.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240910b ph ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9786214061051
040 ## - CATALOGING SOURCE
Transcribing agency NUBLRC
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX 943 .C67d 2017
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Cornell, Daryl Ace V.
Relator term Author
245 ## - TITLE STATEMENT
Title Food and beverage service procedures :
Remainder of title for senior high school a comprehensive approach K to 12 curriculum compliant /
Statement of responsibility, etc. Daryl Ace V. Cornell.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Manila City :
Name of publisher, distributor, etc. Mindshapers Co., Inc.,
Date of publication, distribution, etc. c2017.
300 ## - PHYSICAL DESCRIPTION
Extent viii, 281 pages :
Other physical details Illustrations ;
Dimensions 25 cm.
365 ## - TRADE PRICE
Price amount PHP 520.00
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes reference.
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Chapter 1. Prepare the dinning room or restaurant for service.--Chapter 2. Welcoming guests & taking food & beverage orders.--Chapter 3. Promote food & beverages products.--Chapter 4. Provide food & beverage services to guest.--Chapter 5. Provide room service.--Chapter 6. Receiving and handling guest concerns.
520 ## - SUMMARY, ETC.
Summary, etc. This book is the collection of thought, analysis, and research into the food and beverage industry. As i grow up in the academic and see the emerging trends from a hospitality perspective, i developed a knowledge that an academic program in food and beverage should be a mix of academic and industry, not for asking the level of knowledge the learners would acquire.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element FOOD SERVICE
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element FOOD SERVICE MANAGEMENT
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Filipiniana
Suppress in OPAC No
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Library of Congress Classification     Filipiniana NU BALIWAG NU BALIWAG SHS-Filipiniana 10/10/2023 Purchased - Readers Knowledge Bookstore 520.00   FIL TX 943 .C67d 2017 NUBSHS00001076 09/10/2024 c.1 09/10/2024 Filipiniana
    Library of Congress Classification     Filipiniana NU BALIWAG NU BALIWAG SHS-Filipiniana 10/10/2023 Purchased - Readers Knowledge Bookstore 520.00   FIL TX 943 .C67d 2017 NUBSHS00001077 09/10/2024 c.2 09/10/2024 Filipiniana
    Library of Congress Classification     Filipiniana NU BALIWAG NU BALIWAG SHS-Filipiniana 08/06/2024 Purchased - Mindshapers Co., Inc. 400.00   FIL TX 943 .C67d 2017 NUBSHS00001684 09/10/2024 c.3 09/10/2024 Filipiniana
    Library of Congress Classification     Filipiniana NU BALIWAG NU BALIWAG SHS-Filipiniana 08/06/2024 Purchased - Mindshapers Co., Inc. 400.00   FIL TX 943 .C67d 2017 NUBSHS00001685 09/10/2024 c.4 09/10/2024 Filipiniana

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