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The complete meat cookbook : a juicy and authoritative guide to selecting, seasoning, and cooking today's beef, pork, lamb, and veal /

Aidells, Bruce

The complete meat cookbook : a juicy and authoritative guide to selecting, seasoning, and cooking today's beef, pork, lamb, and veal / - Houghton mifflin company 1998 - 604 pages

ISBN: 0395904927

Subjects--Topical Terms:
Cooking (Meat)

LC Class. No.: REF TX 749 .A33 1998

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