The complete meat cookbook : (Record no. 3504)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00557nam a2200181Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | NUBLRC |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 241210s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0395904927 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | NUBLRC |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | REF TX 749 .A33 1998 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Aidells, Bruce |
| 245 #4 - TITLE STATEMENT | |
| Title | The complete meat cookbook : |
| Remainder of title | a juicy and authoritative guide to selecting, seasoning, and cooking today's beef, pork, lamb, and veal / |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Houghton mifflin company |
| Date of publication, distribution, etc. | 1998 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 604 pages |
| 365 ## - TRADE PRICE | |
| Price amount | PHP 255.00 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking (Meat) |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Hospitality Management | NU BALIWAG | NU BALIWAG | Reference | Purchased - Booksale | REF TX 749 .A33 1998 | NUBUL000002752 | 12/12/2024 | 12/12/2024 | Reference |
