Italian American: red sauce classics and new essentials /
Rito, Angie
Italian American: red sauce classics and new essentials / - New York : Clarkson Potter Publishers 2021 - 302 pages 317 p. : col. ill. ; 26 cm.
Includes index.
978-0-593-13800-7
Cooking, Italian ; Cooking, American
REF TX 723 .R58 2021
Italian American: red sauce classics and new essentials / - New York : Clarkson Potter Publishers 2021 - 302 pages 317 p. : col. ill. ; 26 cm.
Includes index.
978-0-593-13800-7
Cooking, Italian ; Cooking, American
REF TX 723 .R58 2021
