Italian American: (Record no. 4253)
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000 -LEADER | |
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fixed length control field | 00618nam a2200205Ia 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | NUBLRC |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 241210s9999 xx 000 0 und d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 978-0-593-13800-7 |
040 ## - CATALOGING SOURCE | |
Transcribing agency | NUBLRC |
050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | REF TX 723 .R58 2021 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Rito, Angie |
245 #0 - TITLE STATEMENT | |
Title | Italian American: |
Remainder of title | red sauce classics and new essentials / |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | New York : Clarkson Potter Publishers |
Date of publication, distribution, etc. | 2021 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 302 pages |
Other physical details | 317 p. : col. ill. ; 26 cm. |
365 ## - TRADE PRICE | |
Price amount | 1750 |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Includes index. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Cooking, Italian ; Cooking, American |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Tacinelli, Scott ; Feldmar, Jamie |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Library of Congress Classification |
Koha item type | Books |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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Library of Congress Classification | Reference | NU BALIWAG | NU BALIWAG | Reference | Purchased - Sketchbooks | REF TX 723 .R58 2021 | NUBUL000003620 | 12/12/2024 | 12/12/2024 | Reference |