Understanding food : principles and preperation /
Brown, Amy Christine
Understanding food : principles and preperation / Amy Christine Brown - 6th Edition. - Australia : Cengage 2019 - 585 pages 585 p. : ill. ; 26 cm.
Includes appendix, glossary and index.
978-981-48-7581-3
Food ; Nutrition ; Cooking ; Food industry and trade ; Food service
GC TX 354 .B76 2019
Understanding food : principles and preperation / Amy Christine Brown - 6th Edition. - Australia : Cengage 2019 - 585 pages 585 p. : ill. ; 26 cm.
Includes appendix, glossary and index.
978-981-48-7581-3
Food ; Nutrition ; Cooking ; Food industry and trade ; Food service
GC TX 354 .B76 2019
