Understanding food : principles and preperation / Amy Christine Brown

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Material type: Text

TextPublication details: Australia : Cengage 2019Edition: 6th EditionDescription: 585 pages 585 p. : ill. ; 26 cmISBN:

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Holdings
Item type	Current library	Home library	Collection	Shelving location	Call number	Status	Date due	Barcode
Books	NU BALIWAG	NU BALIWAG	Hospitality Management	General Circulation	GC TX 354 .B76 2019 (Browse shelf(Opens below))	Available		NUBUL000003797

Includes appendix, glossary and index.

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