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Fundamentals in food service operations

Baliste, Bryan D.

Fundamentals in food service operations Bryan D. Baliste. - Manila : Edric Publishing House, 2022 - 105 pages : illustrations : 25 cm.

Includes appendix and bibliography.

ISBN: 978-621-8179-26-4

Subjects--Topical Terms:
RESTAURANTS, LUNCH ROOMS, ETC--EQUIPMENT SUPPLIES

LC Class. No.: FIL TX 945 .B35 2021 c.2

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