Fundamentals in food service operations Bryan D. Baliste.

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Material type: Text

TextPublication details: Manila : Edric Publishing House, 2022Description: 105 pages : illustrations : 25 cmISBN:

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Holdings
Item type	Current library	Home library	Collection	Shelving location	Call number	Status	Date due	Barcode
Filipiniana	NU BALIWAG	NU BALIWAG	Hospitality Management	Filipiniana	FIL TX 945 .B35 2021 c.2 (Browse shelf(Opens below))	Available		NUBUL000003875

Includes appendix and bibliography.

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