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Nutrition for foodservice and culinary professionals /

Drummond, Karen Eich

Nutrition for foodservice and culinary professionals / - 7th Edition. - New Jersey John Wiley & Sons, Inc. 2010 - 634 pages 29cm.

ISBN: 978-0-470-05242-6

Subjects--Topical Terms:
NUTRITION.

LC Class. No.: REF TX 353 .D78 2010 c.2

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