Nutrition for foodservice and culinary professionals /

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Material type: Text

TextPublication details: New Jersey John Wiley & Sons, Inc. 2010Edition: 7th EditionDescription: 634 pages 29cmISBN:

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Holdings
Item type	Current library	Home library	Shelving location	Call number	Status	Date due	Barcode
Filipiniana	NU BALIWAG	NU BALIWAG	General Circulation	REF TX 353 .D78 2010 c.2 (Browse shelf(Opens below))	Available		NUBUL000004160

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