Richard & Judy : wine guide /
Richard & Judy : wine guide /
Amanda Ross [and three others]
- London : Harper Collins, 2005
- 320 pages : color illustrations ; 26cm.
Includes index.
Contents: Chapter 1. How to taste wine, the harvest, and red wine -- Chapter 2. Barrelling, the importance of Oak, and white wine -- Chapter 3. Wine blends and deciphering labels -- Chapter 4. Rose -- Chapter 5. Bespoke ggrowers and organic production -- Chapter 6. Cellaring and Bottling -- Chapter 7. Australia -- Chapter 8. South Africa -- Chapter 9. New Zealand -- Chapter 10. Chile -- Chapter 11. California -- Chapter 12. Argentina.
0-00-722109-6
REF TP 548 .R53 2005 c.1
Includes index.
Contents: Chapter 1. How to taste wine, the harvest, and red wine -- Chapter 2. Barrelling, the importance of Oak, and white wine -- Chapter 3. Wine blends and deciphering labels -- Chapter 4. Rose -- Chapter 5. Bespoke ggrowers and organic production -- Chapter 6. Cellaring and Bottling -- Chapter 7. Australia -- Chapter 8. South Africa -- Chapter 9. New Zealand -- Chapter 10. Chile -- Chapter 11. California -- Chapter 12. Argentina.
0-00-722109-6
REF TP 548 .R53 2005 c.1
