Richard & Judy : wine guide / Amanda Ross [and three others]

Material type: Text

TextPublication details: London : Harper Collins, 2005Description: 320 pages : color illustrations ; 26cmISBN:

0-00-722109-6

LOC classification:

REF TP 548 .R53 2005 c.1

Contents:

Contents: Chapter 1. How to taste wine, the harvest, and red wine -- Chapter 2. Barrelling, the importance of Oak, and white wine -- Chapter 3. Wine blends and deciphering labels -- Chapter 4. Rose -- Chapter 5. Bespoke ggrowers and organic production -- Chapter 6. Cellaring and Bottling -- Chapter 7. Australia -- Chapter 8. South Africa -- Chapter 9. New Zealand -- Chapter 10. Chile -- Chapter 11. California -- Chapter 12. Argentina.

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Holdings
Item type	Home library	Shelving location	Call number	Status	Date due	Barcode
Reference	NU BALIWAG	Reference	REF TP 548 .R53 2005 c.1 (Browse shelf(Opens below))	Available		NUBUL000004345

Includes index.

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