Commercial baking with entrepreneurship /
Dinaga, Maria Roda D.
Commercial baking with entrepreneurship / Maria Rhoda D. Dinaga and Tenie P. Lirazan - Revised Edition. - Manila ; Mindshapers Co., Inc., c2022 - xvi, 272 pages : illustrations ;
Includes references.
1. Introduction to Baking -- 2. Sanitation and Safety -- 3. Baking Terminologies -- 4. Baking Tools and Equipment -- 5. Baking Ingredients -- 6. Baking Math -- 7. Baking Principle -- 8. Classification of Bakery Products -- 9. Steps of Breadmaking -- 10. Quick Breads -- 11. Cakes and Icing -- 12. Cookies -- 13. Pies and Tarts -- 14. Syrups, Creams, Custards and Chocolate -- 15. Business Plan for Bakery.
978-971-9655-11-4
SANITATION - BAKERY
FIL TX 763 .D56 2022 c.1
Commercial baking with entrepreneurship / Maria Rhoda D. Dinaga and Tenie P. Lirazan - Revised Edition. - Manila ; Mindshapers Co., Inc., c2022 - xvi, 272 pages : illustrations ;
Includes references.
1. Introduction to Baking -- 2. Sanitation and Safety -- 3. Baking Terminologies -- 4. Baking Tools and Equipment -- 5. Baking Ingredients -- 6. Baking Math -- 7. Baking Principle -- 8. Classification of Bakery Products -- 9. Steps of Breadmaking -- 10. Quick Breads -- 11. Cakes and Icing -- 12. Cookies -- 13. Pies and Tarts -- 14. Syrups, Creams, Custards and Chocolate -- 15. Business Plan for Bakery.
978-971-9655-11-4
SANITATION - BAKERY
FIL TX 763 .D56 2022 c.1
