Amazon cover image
Image from Amazon.com

Commercial baking with entrepreneurship / Maria Rhoda D. Dinaga and Tenie P. Lirazan

By: Contributor(s): Material type: TextTextPublication details: Manila ; Mindshapers Co., Inc., c2022Edition: Revised EditionDescription: xvi, 272 pages : illustrationsISBN:
  • 978-971-9655-11-4
Subject(s): LOC classification:
  • FIL TX 763 .D56 2022 c.1
Contents:
1. Introduction to Baking -- 2. Sanitation and Safety -- 3. Baking Terminologies -- 4. Baking Tools and Equipment -- 5. Baking Ingredients -- 6. Baking Math -- 7. Baking Principle -- 8. Classification of Bakery Products -- 9. Steps of Breadmaking -- 10. Quick Breads -- 11. Cakes and Icing -- 12. Cookies -- 13. Pies and Tarts -- 14. Syrups, Creams, Custards and Chocolate -- 15. Business Plan for Bakery.
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Home library Shelving location Call number Status Date due Barcode
Filipiniana Filipiniana NU BALIWAG NU BALIWAG Filipiniana FIL TX 763 .D56 2022 c.1 (Browse shelf(Opens below)) Available NUBUL000004384

Includes references.

1. Introduction to Baking -- 2. Sanitation and Safety -- 3. Baking Terminologies -- 4. Baking Tools and Equipment -- 5. Baking Ingredients -- 6. Baking Math -- 7. Baking Principle -- 8. Classification of Bakery Products -- 9. Steps of Breadmaking -- 10. Quick Breads -- 11. Cakes and Icing -- 12. Cookies -- 13. Pies and Tarts -- 14. Syrups, Creams, Custards and Chocolate -- 15. Business Plan for Bakery.

There are no comments on this title.

to post a comment.

© 2023 NU LIBRARY BALIWAG. All rights reserved. Privacy Policy I Powered by: KOHA