Risk management as applied to safety, security and sanitation /
Osorno, Rene D.
Risk management as applied to safety, security and sanitation / Rene D. Osorno and Grayfield T. Bajao - Quezon City : Wiseman's Books Trading, Inc., c2019 - 67 pages ; 26cm.
Includes bibliography
Chapter 1. Introduction to Food Borne Illness --Chapter 2. Physical and Chemical Hazards Carried by the Food -- Chapter 3. Biological Hazards Carried by the Food -- Chapter 4. HACCP -- Chapter 5. Food Quality -- Chapter 6. Layout & Facilities -- Chapter7. Environmental Hygiene.
978-621-418-069-1
RISK MANAGEMENT.
FIL HD 61 .O86 2019 c.2
Risk management as applied to safety, security and sanitation / Rene D. Osorno and Grayfield T. Bajao - Quezon City : Wiseman's Books Trading, Inc., c2019 - 67 pages ; 26cm.
Includes bibliography
Chapter 1. Introduction to Food Borne Illness --Chapter 2. Physical and Chemical Hazards Carried by the Food -- Chapter 3. Biological Hazards Carried by the Food -- Chapter 4. HACCP -- Chapter 5. Food Quality -- Chapter 6. Layout & Facilities -- Chapter7. Environmental Hygiene.
978-621-418-069-1
RISK MANAGEMENT.
FIL HD 61 .O86 2019 c.2
