Image from Amazon.com
Risk management as applied to safety, security and sanitation / Rene D. Osorno and Grayfield T. Bajao
Material type:
TextPublication details: Quezon City : Wiseman's Books Trading, Inc., c2019Description: 67 pages ; 26cmISBN: - 978-621-418-069-1
- FIL HD 61 .O86 2019 c.2
Contents:
Chapter 1. Introduction to Food Borne Illness --Chapter 2. Physical and Chemical Hazards Carried by the Food -- Chapter 3. Biological Hazards Carried by the Food -- Chapter 4. HACCP -- Chapter 5. Food Quality -- Chapter 6. Layout & Facilities -- Chapter7. Environmental Hygiene.
| Item type | Current library | Home library | Shelving location | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Filipiniana
|
NU BALIWAG | NU BALIWAG | Filipiniana | FIL HD 61 .O86 2019 c.2 (Browse shelf(Opens below)) | Available | NUBUL000004631 |
Includes bibliography
Chapter 1. Introduction to Food Borne Illness --Chapter 2. Physical and Chemical Hazards Carried by the Food -- Chapter 3. Biological Hazards Carried by the Food -- Chapter 4. HACCP -- Chapter 5. Food Quality -- Chapter 6. Layout & Facilities -- Chapter7. Environmental Hygiene.
There are no comments on this title.
Log in to your account to post a comment.
