Western cuisine /
Dinaga, Maria Rhoda D.
Western cuisine / Maria Rhoda D. Dinaga, Loida R, Banzuelo, and Tenie P. Lizaran - Manila ; Mindshapers Co., Inc., c2022 - viii, 210 pages : illustration ; 26cm.
Includes references
Module 1. History of western cooking -- Module 2. Cooking essentials -- Module 3. Mediterranean cuisine -- Module 4. European cuisine -- Module 5. North African cuisine -- Module 6. German cuisine -- Module 7. Mexican cuisine -- Module 8. American cuisine.
The book tackles the historical background of cooking, cooking principles, sanitation and safety, herbs and spices, stocks, soups and sauces, Eastern Mediterranean cuisines (Turkish, Egyptian, and Greek cuisine), Southern European cuisine (French, Italian and Spanish cuisine), North African cooking (Morocco, Algeria, Tunisia, and Libya cuisines), German cuisine, Mexican cuisine, and American cuisine.
978-621-406-326-0
FIL TX 653 .D56 2022 c.2
Western cuisine / Maria Rhoda D. Dinaga, Loida R, Banzuelo, and Tenie P. Lizaran - Manila ; Mindshapers Co., Inc., c2022 - viii, 210 pages : illustration ; 26cm.
Includes references
Module 1. History of western cooking -- Module 2. Cooking essentials -- Module 3. Mediterranean cuisine -- Module 4. European cuisine -- Module 5. North African cuisine -- Module 6. German cuisine -- Module 7. Mexican cuisine -- Module 8. American cuisine.
The book tackles the historical background of cooking, cooking principles, sanitation and safety, herbs and spices, stocks, soups and sauces, Eastern Mediterranean cuisines (Turkish, Egyptian, and Greek cuisine), Southern European cuisine (French, Italian and Spanish cuisine), North African cooking (Morocco, Algeria, Tunisia, and Libya cuisines), German cuisine, Mexican cuisine, and American cuisine.
978-621-406-326-0
FIL TX 653 .D56 2022 c.2
