MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01301nam a2200217Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
NUBLRC |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
241210s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
978-621-406-326-0 |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
NUBLRC |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
FIL TX 653 .D56 2022 c.2 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Dinaga, Maria Rhoda D. |
| 245 #0 - TITLE STATEMENT |
|---|
| Title |
Western cuisine / |
| Statement of responsibility, etc. |
Maria Rhoda D. Dinaga, Loida R, Banzuelo, and Tenie P. Lizaran |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Manila ; |
| Name of publisher, distributor, etc. |
Mindshapers Co., Inc., |
| Date of publication, distribution, etc. |
c2022 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
viii, 210 pages : |
| Other physical details |
illustration ; |
| Dimensions |
26cm. |
| 365 ## - TRADE PRICE |
|---|
| Price amount |
890 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes references |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Module 1. History of western cooking -- Module 2. Cooking essentials -- Module 3. Mediterranean cuisine -- Module 4. European cuisine -- Module 5. North African cuisine -- Module 6. German cuisine -- Module 7. Mexican cuisine -- Module 8. American cuisine. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
The book tackles the historical background of cooking, cooking principles, sanitation and safety, herbs and spices, stocks, soups and sauces, Eastern Mediterranean cuisines (Turkish, Egyptian, and Greek cuisine), Southern European cuisine (French, Italian and Spanish cuisine), North African cooking (Morocco, Algeria, Tunisia, and Libya cuisines), German cuisine, Mexican cuisine, and American cuisine. |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Banzuelo, Loida R. ; Lizaran, Tenie P. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Books |
