International cuisine /
Victoriano, Sharill
International cuisine / Sharill T. Victoriano Stewart C. De Las Alas and Erlito B. Victoriano - Manila : Edric Publishing House, c2022 - 136 pages : illustration ; 25cm.
Include references.
Chapter 1. Mediterranean Southern Europe - 2. Eastern Europe Cuisine -- 3. Western Europe -- 4. Northern Europe (Scandinavian Cuisine) -- 5. North American Cuisine -- 6. Latin American Cuisine -- 7. Middle Eastern cuisine -- 8. Indian subcontinent -- 9. Southeast Asian Cuisine -- 10. East Asian Cuisine -- 11. Africa.
International Cuisine outlines the natural and obvious in light of the importance of increased globalization.
621-621-8179-94-3
COOKERY, INTERNATIONAL
FIL TX 725 .A1 .V53 2022 c.1
International cuisine / Sharill T. Victoriano Stewart C. De Las Alas and Erlito B. Victoriano - Manila : Edric Publishing House, c2022 - 136 pages : illustration ; 25cm.
Include references.
Chapter 1. Mediterranean Southern Europe - 2. Eastern Europe Cuisine -- 3. Western Europe -- 4. Northern Europe (Scandinavian Cuisine) -- 5. North American Cuisine -- 6. Latin American Cuisine -- 7. Middle Eastern cuisine -- 8. Indian subcontinent -- 9. Southeast Asian Cuisine -- 10. East Asian Cuisine -- 11. Africa.
International Cuisine outlines the natural and obvious in light of the importance of increased globalization.
621-621-8179-94-3
COOKERY, INTERNATIONAL
FIL TX 725 .A1 .V53 2022 c.1
