International cuisine / Sharill T. Victoriano Stewart C. De Las Alas and Erlito B. Victoriano

By: Material type: TextTextPublication details: Manila : Edric Publishing House, c2022Description: 136 pages : illustration ; 25cmISBN:
  • 621-621-8179-94-3
Subject(s): LOC classification:
  • FIL TX 725 .A1 .V53 2022 c.1
Contents:
Chapter 1. Mediterranean Southern Europe - 2. Eastern Europe Cuisine -- 3. Western Europe -- 4. Northern Europe (Scandinavian Cuisine) -- 5. North American Cuisine -- 6. Latin American Cuisine -- 7. Middle Eastern cuisine -- 8. Indian subcontinent -- 9. Southeast Asian Cuisine -- 10. East Asian Cuisine -- 11. Africa.
Summary: International Cuisine outlines the natural and obvious in light of the importance of increased globalization.
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Holdings
Item type Current library Home library Shelving location Call number Status Date due Barcode
Filipiniana Filipiniana NU BALIWAG NU BALIWAG Filipiniana FIL TX 725 .A1 .V53 2022 c.1 (Browse shelf(Opens below)) Available NUBUL000005039

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Chapter 1. Mediterranean Southern Europe - 2. Eastern Europe Cuisine -- 3. Western Europe -- 4. Northern Europe (Scandinavian Cuisine) -- 5. North American Cuisine -- 6. Latin American Cuisine -- 7. Middle Eastern cuisine -- 8. Indian subcontinent -- 9. Southeast Asian Cuisine -- 10. East Asian Cuisine -- 11. Africa.

International Cuisine outlines the natural and obvious in light of the importance of increased globalization.

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