Classical French cuisine /
Caridad, Nathalie
Classical French cuisine / Nathalie A. Caridad - Manila : Edric Publishing House, c2024 - 92 pages : 28cm.
Include bibliography
Chapter 1. Introduction to classical french cuisine -- Chapter 2. French cooking techniques and princples -- Chapter 3. French mother sauces -- Chapter 4. Soups and starters -- Chapter 5. Meat and poultry dishes -- Chapter 6. Fish and shellfish dishes -- Chapter 7. Vegetables and side -- Chapter 8. Eggs and dairy dishes -- Chapter 9. Pastries and desserts -- Chapter 10. French breads -- Chapter 11. Regional french cuisine -- Chapter 12. Wine and beverage pairings
978-621-487-061-7
COOKING, FRENCH
FIL TX 719 .C37 2024 c.1
Classical French cuisine / Nathalie A. Caridad - Manila : Edric Publishing House, c2024 - 92 pages : 28cm.
Include bibliography
Chapter 1. Introduction to classical french cuisine -- Chapter 2. French cooking techniques and princples -- Chapter 3. French mother sauces -- Chapter 4. Soups and starters -- Chapter 5. Meat and poultry dishes -- Chapter 6. Fish and shellfish dishes -- Chapter 7. Vegetables and side -- Chapter 8. Eggs and dairy dishes -- Chapter 9. Pastries and desserts -- Chapter 10. French breads -- Chapter 11. Regional french cuisine -- Chapter 12. Wine and beverage pairings
978-621-487-061-7
COOKING, FRENCH
FIL TX 719 .C37 2024 c.1
