Classical French cuisine / (Record no. 5536)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01039nam a2200217Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | NUBLRC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250320013615.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 241210s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 978-621-487-061-7 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | NUBLRC |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | FIL TX 719 .C37 2024 c.1 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Caridad, Nathalie |
| 245 #0 - TITLE STATEMENT | |
| Title | Classical French cuisine / |
| Statement of responsibility, etc. | Nathalie A. Caridad |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Manila : |
| Name of publisher, distributor, etc. | Edric Publishing House, |
| Date of publication, distribution, etc. | c2024 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 92 pages : |
| Dimensions | 28cm. |
| 365 ## - TRADE PRICE | |
| Price amount | 485 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Include bibliography |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Chapter 1. Introduction to classical french cuisine -- Chapter 2. French cooking techniques and princples -- Chapter 3. French mother sauces -- Chapter 4. Soups and starters -- Chapter 5. Meat and poultry dishes -- Chapter 6. Fish and shellfish dishes -- Chapter 7. Vegetables and side -- Chapter 8. Eggs and dairy dishes -- Chapter 9. Pastries and desserts -- Chapter 10. French breads -- Chapter 11. Regional french cuisine -- Chapter 12. Wine and beverage pairings |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | COOKING, FRENCH |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Copy number |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Hospitality Management | NU BALIWAG | NU BALIWAG | Filipiniana | Purchased - Edric Publishing House | 485.00 | FIL TX 719 .C37 2024 c.1 | NUBUL000005048 | 12/12/2024 | 12/12/2024 | Filipiniana | |||||||
| Dewey Decimal Classification | Hospitality Management | NU BALIWAG | NU BALIWAG | Filipiniana | 02/10/2025 | Purchased- J&M Magazine Subscription International | 730.00 | FIL TX 719 .C37 2024 c.2 | NUBUL000005399 | 03/20/2025 | 03/20/2025 | Filipiniana | C.2 |
